Premium Ragi Aata - 1Kg

Stone-ground from naturally grown finger millet, this ragi flour is a wholesome, gluten-free staple rich in calcium and fibre. Perfect for making traditional ragi mudde, dosas, porridge, or adding a nutritious twist to rotis and baked goods. No food additives added - just pure, nutrient-rich goodness from the hills of the Nilgiris.

Ingredients:

Ragi (finger millet), 100%